Our delicious products

Discover the authentic taste of Basilico Nero.

We hand-craft and bake every single pizza fresh on the spot, bringing the warmth of homemade artisan baking straight to your private event. Grounded in our deep Italian roots, we use only premium ingredients imported directly from Italy to honor true culinary tradition.

To create something truly unique, we blend these authentic flavors with innovative ideas—starting with our signature Black Basil, which we cultivate ourselves with love and care ♥

Every pizza is finished with this fresh, homegrown touch, offering your guests an unforgettable mix of tradition and modern flair.

Menu

Pizze Bianche

Biancaneve 🍃

Mozzarella Fiordilatte - Oregano - Out the oven: Olio EVO - Black Basil

Easy🍃 

Oregano- Salt - Black Pepper  - Olio EVO- Black Basil

Italia🍃

Mozzarella Fiordilatte - Out the oven: Rucola - Cherry Tomatoes - Parmigiano - Aceto Balsamico - Olio EVO

Quattro Formaggi 🍃

Mozzarella Fiordilatte - Gorgonzola - Parmigiano - Taleggio cheese - Out the oven: Olio EVO

Genovese 🍃

Mozzarella Fiordilatte -  Out the oven: Cherry Tomatoes - Parmigiano - Pesto - Olio EVO -Black Basil

Pistacchio

Mozzarella Fiordilatte - Out the oven: Pistacchio - Almonds - Olio EVO- Black Basil

Basilico Nero

Tomato Sauce - Mozzarella Fiordilatte - Out the oven: Prosciutto Crudo - Almonds - Olio EVO- Black Basil

 

Pizze Rosse

Diavola 🌶

Tomato Sauce -Mozzarella Fiordilatte - Salame Piccante - Black Olives - Red Onion-  Out the oven: Olio EVO - Black Basil

Margherita 🍃

Tomato Sauce - Mozzarella Fiordilatte - Out the oven: - Olio EVO- Black Basil

Crudo

Tomato Sauce - Mozzarella Fiordilatte - Out the oven: Prosciutto Crudo - Rucola - Mozzarella cut into pieces - Olio EVO

Pugliese

Tomato Sauce - Red Onion - Out the oven: Olives, Oregan - Olio EVO

Quattro Formaggi Rossa

Tomato Sauce - Mozzarella Fiordilatte - Gorgonzola - Parmigiano - Taleggio cheese - Out the oven: Olio EVO

Base Selection

All our products can have the following base:

1. Classic Pizza

2. Salad Pizza Bowl

3. Pizza Book

4. Ciabatta

Allergens

Gluten - Milk and Derivatives (Lactose and Milk Proteins)- Sulfur Dioxide and Sulfites (In the Balsamic Vinegar)- Dextrose/Spices, Tree Nuts (Almonds/Pistachios)

If you have severe allergies, please remember that there is always a high risk of cross-contamination in a pizzeria (especially from airborne flour/gluten or the handling of ingredients on the prep station). Always inform the staff before ordering!